DIRECT DRAW
DISPENSING SYSTEM
Characterized by their compact, user-friendly, and straightforward design, Direct Draw Dispensing Systems are a popular choice for smaller bars, restaurants, offices, and even residential spaces. These systems are well-suited for operations with a smaller selection of draft options or when space is at a premium, providing a practical and efficient solution for dispensing beverages in these contexts.
Features:
REFRIGERATION UNIT
Integrated into the same cabinet or housing as the taps and keeps the kegs cold.
CO2 TANK
Provides the necessary pressure and
maintains the carbonation level needed to
push beverages from kegs to taps.
TEMPERATURE CONTROL
Maintains beverages at the
desired serving temperature.
TAPS
Faucets on the exterior of the unit
allowing you to pour directly from keg.
DRIP TRAY
Located beneath the taps
to catch any spills or drips.
REFRIGERATION UNIT
Integrated into the same cabinet or housing as the taps and keeps the kegs cold.
CO2 TANK
Provides the necessary pressure and maintains the carbonation level needed to push beverages from kegs to taps.
TEMPERATURE CONTROL
Maintains beverages at the desired serving temperature.
TAPS
Faucets on the exterior of the unit allowing you to pour directly from keg.
DRIP TRAY
Located beneath the taps to catch any spills or drips.
BASIC OPERATION OF
A DIRECT DRAW DISPENSING SYSTEM
Direct draw dispensing systems are a prevalent setup found in bars, restaurants, and even households, offering the convenience of on-tap beverage service. Standing out as a compact and self-contained solution, purpose-built for smaller-scale operations, these systems are particularly well-suited for scenarios where the number of taps is limited or when a single keg is designated for a specific beverage variety, providing a streamlined and efficient way to dispense beverages.
Keeps kegs cold in the refrigeration unit
Delivers gas to the kegs for proper pressure
Gas pushes beverages from kegs through the beer lines to taps
Use taps to pour beverage into a glass or cup
HOW EFFECTIVE IS
THE DIRECT DRAW SYSTEM
The effectiveness of a Direct Draw Dispensing System, like any beverage dispensing system, hinges on several factors that are specific to the needs and circumstances of the establishment using it. Here are some considerations that play a pivotal role in determining the effectiveness of a Direct Draw System:
SIMPLE
Easy to setup and maintain.
TEMPERATURE CONTROL
Refrigeration unit is
integrated into the system.
SPACE-SAVING
Good for venues with
limited space or compact areas.
COST-EFFECTIVE
Provide the same system as a
more complex beverage system
for a fraction of the price
THROUGH THE WALL
DIRECT DRAW
DISPENSING SYSTEM
Through The Wall Direct Draw Dispensing Systems are a popular choice for establishments that don’t have space for a full direct draw system. These systems are well-suited for operations with a limited product selection or when space is at a premium, providing a practical and efficient solution for dispensing beverages in these contexts.
Features:
PANELS
Designed to protect the integrity
of the walk-in cooler wall and to
streamline the installation process.
They are equipped with empty keg detectors to
combat beverage waste.
BACKSPLASH WITH
HANGING DRIP TRAY
Located beneath the taps
to catch any spills or drips.
TAPS
Mounted to cooler wall/bar wall, with
tray located beneath the taps to
catch any spills or drips.
CO2/NITROGEN TANKS
Provides the necessary pressure and
maintains the carbonation level needed to
push beverages from kegs to taps.
REGULATOR
Regulates flow of gas
from tanks to blender.
GAS BLENDER
Mixes CO2 and Nitrogen
to optimal blends for
specific products
PANELS
Designed to protect the integrity
of the walk-in cooler wall and to
streamline the installation process.
They are equipped with empty keg detectors to
combat beverage waste.
BACKSPLASH WITH
HANGING DRIP TRAY
Mounted to cooler wall/bar wall, with
tray located beneath the taps to
catch any spills or drips.
TAPS
Faucets on the exterior of the unit allowing you to pour directly from keg.
CO2/NITROGEN TANKS
Provides the necessary pressure and
maintains the carbonation level needed to
push beverages from kegs to taps.
REGULATOR
Regulates flow of gas
from tanks to blender.
GAS BLENDER
Mixes CO2 and Nitrogen
to optimal blends for
specific products
BASIC OPERATION OF
A THROUGH THE WALL SYSTEM
The through the wall system components are also very relative in distance to one another, however, depending on the size of the walk-in cooler, establishments have more flexibility in the number of dispensable products they can offer. Through the wall systems require regulator panels due to the increased pressure that is required to push products from the source to the tap. The intention of the wall dispensed faucet is to allow establishments to utilize their space to the maximum extent possible.
Keeping kegs cold in walk-in cooler
Delivering gas to the kegs for proper pressure
Gas pushes beverages from kegs through the beer lines to taps
Use taps to pour beverage into a glass or cup
HOW EFFECTIVE IS
A THROUGH THE WALL SYSTEM
The effectiveness of a Through The Wall System, like any beverage dispensing system, hinges on several factors that are specific to the needs and circumstances of the establishment using it. Here are some considerations that play a pivotal role in determining the effectiveness of a Through The Wall:
EFFICIENT & EFFECTIVE
Streamlined solution for environments with limited product housing space
CONFIGURABLE
Due to the fact that there
is only a backsplash, the wall
becomes the tower leading
to endless configurations.
SPACE-SAVING
Good for venues with
limited space or compact areas.
COST-EFFECTIVE
Provide the same system as a
more complex beverage system
for a fraction of the price.
EFFICIENT & EFFECTIVE
Streamlined solution for environments with limited product housing space
CONFIGURABLE
Due to the fact that there
is only a backsplash, the wall
becomes the tower leading
to endless configurations.
SPACE-SAVING
Good for venues with limited space or compact areas.
COST-EFFECTIVE
Provide the same system as a more complex beverage system for a fraction of the price.
By taking these factors into account and customizing the Direct Draw System to align with the specific requirements of the establishment, it can effectively and efficiently serve the needs of the business and its customers. It provides temperature-controlled convenient draft beer service without the complexity of larger systems. When matched with the specific needs and scale of the environment it serves, this innovative system gives you all the tools you need to serve the perfect pour.
Limitations to consider:
SPACE AND LAYOUT
The physical space available and the
layout of the establishment can significantly
impact the effectiveness of the system.
Adequate space for the kegerator,
kegs, and dispensing equipment is crucial.
NUMBER OF TAPS
The number of taps required depends on
the variety of beverages served. The system
should match the establishment's demand
for different draft options.
MAINTENANCE
Regular maintenance and cleaning of the
system are essential for ensuring the quality of
dispensed beverages. Neglecting maintenance
can lead to issues with taste and quality.
TEMPERATURE CONTROL
Proper temperature control is vital to
serving beverages at the desired temperature.
Inadequate temperature regulation can affect
the quality and taste of the drinks.
PRESSURE CONTROL
Maintaining the correct pressure
is critical for controlling carbonation
and ensuring the right pour. An effective
system should have reliable pressure
control mechanisms.
CLEANING AND SANITIZATION
The cleanliness of the dispensing system,
lines, and faucets is crucial. Regular cleaning and
sanitization prevent bacterial growth
and maintain beverage quality.
QUALITY OF COMPONENTS
The quality of the components in the
system, such as faucets, couplers, and lines,
can impact the systems performance
and longevity. Investing in high-quality
components can enhance the
systems effectiveness.
TRAINING
Staff training is essential to ensure
proper use and maintenance of the system.
Knowledgeable staff can troubleshoot issues
and maintain beverage quality. Improper
use due to lack of training will affect the
efficiency of the system.
VOLUME OF SERVICE
Consider the volume of beverage service.
Systems should be able to handle peak demand
without compromising quality.
COST AND BUDGET
The budget available for the system can dictate
the level of sophistication and features. Balancing
cost with the desired capabilities is important.
BEVERAGE VARIETY
If the establishment serves a wide range
of beverages, the system must accommodate
the diverse needs, including different temperature
and pressure/gas blend requirements.
USER EXPERIENCE
Ultimately, the effectiveness of the
system is measured by the satisfaction
of customers. A well-maintained and
properly functioning Direct Draw System
contributes to a positive user experience.
SPACE AND LAYOUT
The physical space available and the
layout of the establishment can significantly
impact the effectiveness of the system.
Adequate space for the kegerator,
kegs, and dispensing equipment is crucial.
NUMBER OF TAPS
The number of taps required depends on
the variety of beverages served. The system
should match the establishment's demand
for different draft options.
MAINTENANCE
Regular maintenance and cleaning of the
system are essential for ensuring the quality of
dispensed beverages. Neglecting maintenance
can lead to issues with taste and quality.
TEMPERATURE CONTROL
Proper temperature control is vital to
serving beverages at the desired temperature.
Inadequate temperature regulation can affect
the quality and taste of the drinks.
PRESSURE CONTROL
Maintaining the correct pressure
is critical for controlling carbonation
and ensuring the right pour. An effective
system should have reliable pressure
control mechanisms.
CLEANING AND SANITIZATION
The cleanliness of the dispensing system,
lines, and faucets is crucial. Regular cleaning and
sanitization prevent bacterial growth
and maintain beverage quality.
QUALITY OF COMPONENTS
The quality of the components in the
system, such as faucets, couplers, and lines,
can impact the system's performance
and longevity. Investing in high-quality
components can enhance the
system's effectiveness.
TRAINING
Staff training is essential to ensure
proper use and maintenance of the system.
Knowledgeable staff can troubleshoot issues
and maintain beverage quality. Improper
use due to lack of training will affect the
efficiency of the system.
VOLUME OF SERVICE
Consider the volume of beverage service.
Systems should be able to handle peak demand
without compromising quality.
COST AND BUDGET
The budget available for the system can dictate
the level of sophistication and features. Balancing
cost with the desired capabilities is important.
BEVERAGE VARIETY
If the establishment serves a wide range
of beverages, the system must accommodate
the diverse needs, including different temperature
and pressure/gas blend requirements.
USER EXPERIENCE
Ultimately, the effectiveness of the
system is measured by the satisfaction
of customers. A well-maintained and
properly functioning Direct Draw System
contributes to a positive user experience.
