The next time you sit down at a bar, pay attention to the layout and flow of the bartenders to get a visual understanding of why an efficient layout is so important. Our philosophy is that every single step should be meaningful, so your equipment should have a logical and efficient location. We even went as far as creating the Zero-Step Speed Workstations, our most efficient workstations for bartenders, by bartenders.

Imagine yourself at a bar in any major city and you’re watching the flow of the bartenders. Typically, after three shots of vodka the whole bottle is paid for - meaning the remaining shots are pure profit. You approach the bar for a drink and you see the glasses and liquor bottles at one end of the bar, and the ice bin is at the other end. To make your drink, the bartender has to take the time to walk to the ice bin and then walk back to the liquor bottles. All of those extra steps add up to equal the amount of time you wasted when you could have been serving more drinks; one less drink sold is one less drink to profit from.

These design decisions might not seem important when you’re working on your CAD layout, but they will ultimately have an impact on the bartender’s efficiency, as well as your total bar profitability - bar equipment has the highest ROI of any equipment in your entire restaurant/bar.

It is important to us that our customers have the most efficient bar design based on their specific needs. That is why we set ourselves apart by working with you to customize the perfect bar for your space, to increase your overall profitability and ability to serve more customers.