Blog
Gas Connectors 101
Commercial gas connectors are an essential component of all gas-powered equipment in the foodservice industry. These connectors are used to connect appliances to the gas supply line, ensuring the gas supply is secure, uninterrupted and the equipment is functioning properly.
Electronic Sensor Faucets 101
Electronic sensor faucets, also known as hands-free faucets, are becoming increasingly popular in both commercial and public settings. These faucets use sensors to automatically turn on and off the flow of water, eliminating the need to physically touch the faucet handle. This “hands-free” technology allows electronic sensors faucets to grant optimal sanitation while being able to conserve the amount of water used.
Everything You Need to Know About CO2 Frosters
CO2 Frosters are one of the hottest new equipment trends in the bar industry. They chill glasses, remove all lingering odors, and sanitize all in one simple step. Is a CO2 froster really worth the expense though? Here is everything you need to know before purchasing a liquid CO2 Froster.
Topics: Equipment, Glass Frosters, Bar Equipment, Bartending
An Interview with Lynnette Marrero
Next with our Bar Ambassador interview series is a conversation between Krowne’s marketing coordinator Allison Kane and Krowne Bar Ambassador Lynnette Marrero. Lynnette Marrero opened and is now the Bar Director at Brooklyn hotspot The Llama Inn and the newly opened Llama San. After shadowing Zacapa Rum Master Blender in Guatemala, she created her own company Drinksat6, cultivating a new generation of cocktail bartenders and elevating the bar at restaurants. Marrero launched the Masterclass.com Mixology platform in March 2020. Please enjoy Krowne’s conversation with Lynnette!
Topics: Bar Ambassadors, Bad Birdy, Bartending, Bartender
An Interview with Jacques Bezuidenhout
Continuing with our Bar Ambassador interview series with a conversation between Krowne sales manager Lindsay Komsa and Krowne Bar Ambassador Jacques Bezuidenhout. Currently, Jacques works with Liquid Productions on barded event production around the country as well as spending time on his Spirit & Cocktail consulting company. Prior to this Jacques was the Bar, Cocktail & Spirit Specialist for Kimpton Hotels & Restaurants’ overseeing the company’s spirits menus as well as consulting on bar concepts. Please enjoy Krowne’s conversation with Jacques!
Topics: Bar Ambassadors, Bad Birdy, Bartending, Bartender
10 Things You Need to Know Before Building a Bar
There are many factors that go into building and designing a bar. Before you begin, here are some questions that you should think about to help make your process smooth and efficient.
Topics: Foodservice, Bartending, Bar Design, Bar
An Interview with Bad Birdy
We are kicking off our Bar Ambassador interview series with a conversation between Krowne president Kyle Forman and Krowne Bar Ambassador Bad Birdy. Bad Birdy is known as “the One Woman Show” creating captivating cocktails and experiences for people around the world! She has captivated over 190,000 followers online with her incredible drink making videos. Recently she has launched KUDUOWL to bring her talent and skills in drink making to your home. Please enjoy Krowne’s conversation with Bad Birdy.
Topics: Bar Ambassadors, Bad Birdy, Bartending, Bartender
Raising The Bar with Next Step Design
Next Step Design is best known for their work in world-class restaurants, high-end hotels, resorts, and cutting-edge workplace dining. They translate the ideas of forward-thinking architects, designers, chefs, and operators into spaces with consistent, high-quality food preparation delivered with efficiency. We were able to speak with Linda Callahan, a project Director, at Next Step Design to gain some perspective on her design process and what details she thinks are overlooked when designing a bar.
Topics: Bar, Bar Design
Raising The Bar with SCOPOS
SCOPOS Hospitality Group is the premier hospitality consulting firm that specializes in designing, programming, branding, and operational support services in the food service industry. They are constantly bringing new concepts to life as they surpass what is thought to be possible for bar design. We were able to speak with Andrey Teleguz, Principal, Matt Schuler, Dir. of Culinary Development and Vanessa Teleguz, Marketing/Media Cor. to get some insight on their own process and partnership with Krowne.
Topics: Bar, Bar Design
A Conversation with Sean Kenyon
This is the second in a series of discussions with Krowne Ambassadors, bartenders across the country partnering with us on layout and design.
A Conversation with Troy Clarke
This is the first in a series of discussions with Krowne Ambassadors, bartenders across the country partnering with us on layout and design consulting, equipment design and functionality, custom high-end bar tools, education and more.
Electronic Sensor Faucets Help Reopen America
The Electronic Sensor Faucet is not a new product, but as COVID-19 has placed a spotlight on hygiene and hand-washing practices, this product, long used in commercial bathrooms to conserve water and maintain cleanliness, is helping America reopen. Right now we are seeing a major shift to touch-free faucets in every application in all sorts of commercial establishments including schools, hospitals, bars, restaurants, hotels, office buildings, etc.
With social distancing measures in place, and an extra emphasis on sanitation and cleanliness in play, now, more than ever, it makes sense to switch to totally touchless electronic faucets.
With social distancing measures in place, and an extra emphasis on sanitation and cleanliness in play, now, more than ever, it makes sense to switch to totally touchless electronic faucets.
Topics: Faucets
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