Underbar Equipment: Sinks, Ice Bins, Liquor Displays, Cabinets & More
“Underbar equipment” refers to a variety of products used in the food service industry (sinks, displays, cabinets, mixology stations, etc.) designed to be placed under a bar.
Underbar products include but are not limited to:
Craft cocktail stations
Glass washing systems
Insulated storage units
Pass thru units
Much like the engine under the hood of a car, an underbar setup can make or break a whole business. Next time you go to a bar, watch the flow of the bartenders. Look at every little design decision that was made, and the impacts that they had. An ice bin placed in the wrong location can add two to three additional steps for every drink. A trash station on the other end of the bar might do the same. And these little design decisions that seem miniscule at the time end up impacting profitability for the next ten to fifteen years. Thoughtfully designed, high quality underbar equipment allows you to operate more efficiently, serve more customers per hour, maintain total cleanliness, and offer premium beverage options.
WARNING: This product can expose you to chemicals including lead and lead compounds, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information guo to www.p65warnings.ca.gov